Crémant #Winophiles Blog Roll

I want to thank everyone who participated this month. There are some fantastic posts up about Crémant and some recipe ideas that I’ve added to the list to try. Enjoy:

Liz Barrett: Affordalicious Crémant d’Alsace: Best Bubbles for the Buck #Winophiles

Jill Barth: A Festival of French Crémant

Robin Renken: A Sparkling Rosé by any other name…just might be a Crémant

Camilla Mann: Lingcod, Legumes, and Domaine Mittnacht Frères Crémant d’Alsace.

Susannah Gold: French Cremant – Perfect Sparklers for the Holiday Season

Wendy Klik: Rustic Elegance; Fall Vegetable Soup paired with Cremant

Payal Vora: Crémant d’Alsace: More Than Just A Sparkling Wine

Lauren Walsh: Add a Little Sparkle to Your Holiday with Crémant d’Alsace

Jeff Burrows: Elegant Crémant de Bourgogne Served with Lobster Two Ways

Mardi Michaels: Champagne Taste But Not a Champagne Budget: An Exploration of France’s Crémant Wines

David Crowley: Best Food Pairings for Crémant d’Alsace

Martin Redmond: Elevating Weeknight Fare with Cremant d’Alsace #Winophiles

Jane Niemeyer: How to Pair Crémant d’Alsace and Food

Gwendolyn Alley: Crémant Rosé: 4 Affordable Food-Friendly Beauties for #winophiles

Rupal Shankar: Five Reasons to Drink Crémant d’Alsace this Holiday Season will be writing “Five Reasons to Drink Crémant d’Alsace this Holiday Season”

And of course, our post for the event is here

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