I want to thank everyone who participated this month. There are some fantastic posts up about Crémant and some recipe ideas that I’ve added to the list to try. Enjoy:
Liz Barrett: Affordalicious Crémant d’Alsace: Best Bubbles for the Buck #Winophiles
Jill Barth: A Festival of French Crémant
Robin Renken: A Sparkling Rosé by any other name…just might be a Crémant
Camilla Mann: Lingcod, Legumes, and Domaine Mittnacht Frères Crémant d’Alsace.
Susannah Gold: French Cremant – Perfect Sparklers for the Holiday Season
Wendy Klik: Rustic Elegance; Fall Vegetable Soup paired with Cremant
Payal Vora: Crémant d’Alsace: More Than Just A Sparkling Wine
Lauren Walsh: Add a Little Sparkle to Your Holiday with Crémant d’Alsace
Jeff Burrows: Elegant Crémant de Bourgogne Served with Lobster Two Ways
Mardi Michaels: Champagne Taste But Not a Champagne Budget: An Exploration of France’s Crémant Wines
David Crowley: Best Food Pairings for Crémant d’Alsace
Martin Redmond: Elevating Weeknight Fare with Cremant d’Alsace #Winophiles
Jane Niemeyer: How to Pair Crémant d’Alsace and Food
Gwendolyn Alley: Crémant Rosé: 4 Affordable Food-Friendly Beauties for #winophiles
Rupal Shankar: Five Reasons to Drink Crémant d’Alsace this Holiday Season will be writing “Five Reasons to Drink Crémant d’Alsace this Holiday Season”
And of course, our post for the event is here
